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Prodotti Panarello
Traditional Genoese biscuit with its original and particular shape which makes it unique, made from simple and genuine ingredients, ideal for a healthy and nutritious breakfast, with its extremely complex production process lasting 28 hours, of which 14 for natural leavening, which provides it with its unique characteristics of goodness, lightness and crumbliness.


“00” common wheat flour, natural wheat flour yeast, sugar, butter.
This product may contain traces of: soy lecithin, eggs, nuts, peanuts and peanut-based products, sulphur dioxide.

Prodotti Panarello