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Pandolce genovese classico
Prodotti Panarello
The Genoese Pandolce has always been a must on the table of every gourmet. Its fragrance is the secret of centuries-old experience which has its origins in the old workshop of Francesco Panarello.
Still today we dedicate the same care as an artisan confectioner in the selection and processing of ingredients. Indeed, processing takes at least 24 hours and we only use natural yeast.
The candied fruit is purchased by us, carefully selecting only the best (the citron comes from Diamante, the Calabrian town famous for its citrus groves). To best amalgamate our cake masterpiece we cut the candied fruit with a valuable artisan machine.


Wheat flour, sultana raisins, natural wheat flour yeast, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn) and candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulphur dioxide), sugar, butter, pine-nuts, emulsifier: mono-diglycerides of dietary fatty acids, acidulant: acetic acid, sunflower lecithin, lactose, milk proteins, flavourings.
This product may contain traces of: soya, nuts, eggs and egg derivatives, peanuts and peanut-based products.

Prodotti Panarello