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Gluten-free low Pandolce
Prodotti Panarello
A great classic of Genoese tradition, ‘Vecchia Genova’ low pandolce is also available in a completely gluten-free version, which maintains all the characteristics of crumbliness and flavour that have made Panarello traditional pandolce famous.
A cake that all the family can enjoy, not only in the Christmas season but all year round, at any time of the day. The finest ingredients are carefully selected and processed respecting the traditional recipe and the needs of customers seeking gluten-free confectionary, enabling us to create a true masterpiece of taste.
Naturally leavened baked confectionary product.


Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E 464, acidity regulator E 575, sodium bicarbonate), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulfur dioxide), egg yolk, hazelnuts, marsala, powdered egg whites, pine nuts.
May contain traces of soy lecithin, other nuts, peanuts and peanut-based products.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barrata’ mark granted by the Italian Celiac Association. 

Prodotti Panarello