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Gluten-free Chocolate Cupcakes
Prodotti Panarello
Chocolate Cupcakes are tasty specialities that combine traditional taste with the pleasure of novelty, a sweet encounter of new tastes and artisan processing. Pandolcini ingredients are enriched with the addition of exquisite superior chocolate drops and crunchy chopped hazelnuts, in an "entirely" Panarello recipe for special occasions.


Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), sugar, butter, raisins, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), hazelnuts, egg yolk, partially skimmed milk, marsala, cocoa powder 1%, powdered egg whites. May contain traces of sulfur dioxide, other nuts, peanuts and peanut-based products.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.

Gluten-free Cupcakes
Prodotti Panarello