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Gluten-free citrus fruit macaroons
Prodotti Panarello
Sassello, a pretty village on the hills around Savona, has provided Italian gourmets with a soft and fragrant artisan confectionery speciality.
The traditional Sassello biscuit is prepared by mixing almonds, apricot kernels, sugar and egg white; the versions with citrus fruit include added candied orange and lemon peel paste. The mixture is so delicate as to require entirely manual processing. In the Sassello laboratory, the Panarello Amaretto is packed as soon as it comes out of the oven to allow you to fully enjoy its soft heart with the authentic taste.

Ingredients orange macaroons

Confectionery product bakery - Ingredients: sugar, sweet apricot kernels 32.4%, candied orange peel paste 11.1% (orange peel 70%, corresponding to 7.8% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: potassium sorbate E 202, flavouring. May contain traces of soy lecithin, sulfur dioxide, milk and dairy products, peanuts and products made from peanuts and other nuts. Store in a cool, dry place and do not expose to sunlight.

Ingredients lemon macaroons

Confectionery product bakery - Ingredients: sugar, sweet apricot kernels 32.3%, candied lemon peel paste 11.3% (lemon peel 75%, corresponding to 8.5% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: potassium sorbate E 202, flavouring. May contain traces of soy lecithin, sulfur dioxide, milk and dairy products, peanuts and products made from peanuts and other nuts. Store in a cool, dry place and do not expose to sunlight.


All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.

Prodotti Panarello