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Gluten-free fruit macaroons
Prodotti Panarello
Sassello, a pretty village on the hills around Savona, has provided Italian gourmets with a soft and fragrant artisan confectionery speciality. The traditional Sassello biscuit is prepared by mixing almonds, apricot kernels, sugar and egg white; The versions with fruit include added candied peach and apricot paste. The mixture is so delicate as to require entirely manual processing. In the Sassello laboratory, the Panarello Amaretto is packed as soon as it comes out of the oven to allow you to fully enjoy its soft heart with the authentic taste.

Ingredients peach macaroons

Confectionery product bakery - Ingredients: sugar, sweet apricot kernels 32.5%, candied peach paste 10.8% (peaches 105%, corresponding to 11.3% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: potassium sorbate E 202, flavouring. May contain traces of soy lecithin, sulfur dioxide, milk and dairy products, peanuts and products made from peanuts and other nuts. Store in a cool, dry place and do not expose to sunlight.

Ingredients apricot macaroons

Confectionery product bakery - Ingredients: sugar, sweet apricot kernels 32.4%, candied apricot paste 10.9% (apricots 115%, corresponding to 12.5% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: potassium sorbate E 202, flavouring. May contain traces of soy lecithin, sulfur dioxide, milk and dairy products, peanuts and products made from peanuts and other nuts. Store in a cool, dry place and do not expose to sunlight.



All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.

Prodotti Panarello