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Gluten-free coconut cookies
Prodotti Panarello
Panarello blends simplicity with lightness in these pastry biscuits created for the whole family and completely gluten-free. Select ingredients of the highest quality, such as butter, sugar, milk, egg white and yolk, combine with the exotic taste of coconut to produce this delicacy with its exquisite flavour, which is guaranteed to please even the most demanding palates.

Ingredients

Baked dietary product
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), butter, sugar, milk, egg white, egg yolk, powdered egg white, grated coconut (1.1%), natural flavouring.
May contain traces of soy lecithin, other nuts including peanuts and peanut-based products, sulfur dioxide.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barrata’ mark granted by the Italian Celiac Association.



Prodotti Panarello