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Gluten-free hazelnut cookies
Prodotti Panarello
Discover all the goodness of homemade biscuits with Panarello’s Gluten-free hazelnut cookies, made exclusively with simple, select ingredients. Sugar, butter, milk and egg yolk combine with hazelnuts to produce a crumbly pastry biscuit with an irresistible flavour, ideal for the whole family.

Ingredients

Baked dietary product
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), hazelnuts (21%), sugar, butter, milk, egg yolk, powdered egg white, natural flavouring.
May contain traces of soy lecithin, other nuts including peanuts and peanut-based products, sulfur dioxide.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.



Prodotti Panarello