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Gluten-free chocolate cake
Prodotti Panarello
A favourite at all ages, Panarello gluten-free chocolate cake is the perfect sweet for any time of the day. Irresistible to chocolate lovers, this delicacy is made by hand using top quality ingredients and enriched with delicious fine chocolate drops and crunchy crushed hazelnuts.

Ingredients

Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), sugar, butter, raisins, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), hazelnuts, egg yolk, partially skimmed milk, marsala, cocoa powder 1%, powdered egg whites. May contain traces of sulfur dioxide, other nuts, peanuts and peanut-based products.


All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barrata’ mark granted by the Italian Celiac Association. 



Canestrelli senza glutine
Packaging:
Prodotti Panarello