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Gluten-free Cupcakes
Prodotti Panarello
Panarello Cupcakes represent the perfect union between tasty innovation and Ligurian tradition. Their genuine simplicity comes from the sweet encounter of natural and quality selected ingredients, in an "entirely" Panarello recipe that lets you to enjoy the special tastes of Old Genoa every day.

Ingredients

Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E 464, acidity regulator E 575, sodium bicarbonate), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulfur dioxide), egg yolk, hazelnuts, marsala, powdered egg whites, pine nuts.
May contain traces of soy lecithin, other nuts, peanuts and peanut-based products.


All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.



Gluten-free Cupcakes
Packaging:
Prodotti Panarello