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Anicini

Classic line

Panarello Anicini feature one of the most classic flavours of Genoa and its Riviera: aniseed. This delicate biscuit combines the lightness of the flour and egg dough with the intense aroma of aniseed. The special stay-fresh packaging ensures that this hand-made product remains fresh. Bring out the full flavour of Anicini by sampling them together with a glass of sparkling wine.   Baked confectionery product.

ANISE BISCUITS
Wheat flour, sugar, eggs, baking powder (E 503ii, E504), star anise powder 0.16%, natural flavouring.
May contain: soybeans, peanuts, nuts, milk

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1637 kj
386 kcal
Fat
of which:
saturates
3,62 g

1,10 g
Carbohydrate
of which sugar
76,37 g
38,92 g
Fibre2,20 g
Protein11,00 g
Salt0,1 g

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