Panarello Anicini feature one of the most classic flavours of Genoa and its Riviera: aniseed. This delicate biscuit combines the lightness of the flour and egg dough with the intense aroma of aniseed. The special stay-fresh packaging ensures that this hand-made product remains fresh. Bring out the full flavour of Anicini by sampling them together with a glass of sparkling wine. Baked confectionery product.
Wheat flour, sugar, eggs, raising agents (E 503ii, E504), aniseed powder 0.16%, natural flavouring.
May contain: soy, peanuts, nuts, milk.
DECLARATION FOR 100g
|Energy||1637 kj |
|3,62 g |
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