Classic line
Panarello Anicini feature one of the most classic flavours of Genoa and its Riviera: aniseed. This delicate biscuit combines the lightness of the flour and egg dough with the intense aroma of aniseed. The special stay-fresh packaging ensures that this hand-made product remains fresh. Bring out the full flavour of Anicini by sampling them together with a glass of sparkling wine. Baked confectionery product.
ANISE BISCUITS
Wheat flour, sugar, eggs, baking powder (E 503ii, E504), star anise powder 0.16%, natural flavouring.
May contain: soybeans, peanuts, nuts, milk
AVERAGE NUTRITION DECLARATION FOR 100g | |
---|---|
Energy | 1637 kj 386 kcal |
Fat of which: saturates | 3,62 g 1,10 g |
Carbohydrate of which sugar | 76,37 g 38,92 g |
Fibre | 2,20 g |
Protein | 11,00 g |
Salt | 0,1 g |
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