Anicini

Classic line

Panarello Anicini feature one of the most classic flavours of Genoa and its Riviera: aniseed. This delicate biscuit combines the lightness of the flour and egg dough with the intense aroma of aniseed. The special stay-fresh packaging ensures that this hand-made product remains fresh. Bring out the full flavour of Anicini by sampling them together with a glass of sparkling wine. Baked confectionery product.

ANISE BISCUITS
Wheat flour, sugar, eggs, baking powder (E 503ii, E504), star anise powder 0.16%, natural flavouring.
May contain: soybeans, peanuts, nuts, milk

TECHNICAL DATA

AVERAGE NUTRITION DECLARATION FOR 100g
Energy	1637 kj 386 kcal
Fat of which: saturates	3,62 g 1,10 g
Carbohydrate of which sugar	76,37 g 38,92 g
Fibre	2,20 g
Protein	11,00 g
Salt	0,1 g