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Apricot pastries

Gluten free

Mouth-watering gluten-free shortcrust pastries with a centre of apricot puree. Made with simple, top quality ingredients such as butter, sugar, egg white and egg yolk, these  gluten-free sweet pastries have a delicate but full flavour

BISCUITS WITH APRICOT PUREE GLUTEN FREE SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), apricot puree 23% (glucose-fructose syrup, apricot puree 35% (corresponding to 8% of finished product), sucrose, thickening agent: pectin , acidity regulator: citric acid, preservative: potassium sorbate, flavourings), butter, sugar, egg white, egg yolk, powdered egg white.
May contain: soybeans, peanuts, nuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1895 kj
451 kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
17,46 g

11,8 g
5,06 g
0,6 g
Carbohydrate
of which sugar
64,44 g
27,46 g
Fibre 1,84 g
Protein3,15 g
Salt0,19 g

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