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Apricot pastries

Gluten free

Mouth-watering gluten-free shortcrust pastries with a centre of apricot puree. Made with simple, top quality ingredients such as butter, sugar, egg white and egg yolk, these  gluten-free sweet pastries have a delicate but full flavour

Ingredients
Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), apricot puree 23% (glucose-fructose syrup, apricot puree 25% (corresponding to 5.8% of finished product), sucrose, thickening agent: pectin E440, acidity regulator: citric acid E330, preservatives: potassium sorbate E202, flavourings), butter, sugar, egg white, egg yolk, powdered egg white.
May contain traces of soy lecithin, other nuts including peanuts and peanut-based products, sulfur dioxide.

Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1895 kj
451 kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
17,46 g

11,8 g
5,06 g
0,6 g
Carbohydrate
of which sugar
64,44 g
27,46 g
Fibre 1,84 g
Protein3,15 g
Salt0,19 g

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