Mouth-watering gluten-free shortcrust pastries with a centre of apricot puree. Made with simple, top quality ingredients such as butter, sugar, egg white and egg yolk, these gluten-free sweet pastries have a delicate but full flavour
Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), apricot puree 23% (glucose-fructose syrup, apricot puree 25% (corresponding to 5.8% of finished product), sucrose, thickening agent: pectin E440, acidity regulator: citric acid E330, preservatives: potassium sorbate E202, flavourings), butter, sugar, egg white, egg yolk, powdered egg white.
May contain traces of soy lecithin, other nuts including peanuts and peanut-based products, sulfur dioxide.
Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.TECHNICAL DATA
DECLARATION FOR 100g
|17,46 g |
of which sugar
|64,44 g |