Mouth-watering gluten-free shortcrust pastries with a centre of apricot puree. Made with simple, top quality ingredients such as butter, sugar, egg white and egg yolk, these gluten-free sweet pastries have a delicate but full flavour
BISCUITS WITH APRICOT PUREE GLUTEN FREE SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), apricot puree 23% (glucose-fructose syrup, apricot puree 35% (corresponding to 8% of finished product), sucrose, thickening agent: pectin , acidity regulator: citric acid, preservative: potassium sorbate, flavourings), butter, sugar, egg white, egg yolk, powdered egg white.
May contain: soybeans, peanuts, nuts.
DECLARATION FOR 100g
|17,46 g |
of which sugar
|64,44 g |