With their unmistakable shapes, these are the traditional Genoese biscuits par excellence. Made with simple, wholesome ingredients such as sourdough, they are ideal for a healthy breakfast. Their slow, 28-hour processing time and natural leavening is what makes Lagaccio biscuits so light, crumbly and delicious.
NATURALLY LEAVENED BISCUITS
Wheat flour 52%, sourdough 36% (wheat flour, water), sugar, butter.
May contain: soybeans, eggs, nuts.
Little sweet treats with a distinctive shape, prepared using simple, quality ingredients for a natural flavour. The Chocolate Drops and Cocoa version is particularly irresistible.
Wheat flour, sugar, butter, semi-skimmed milk, raising agent (disodium diphosphate, sodium acid carbonate), wheat starch. May contain: soybeans,eggs, nuts.
Mescolanza Chocolate Drops and Cocoa, ingredients
BISCUITS WITH CHOCOLATE DROPS AND COCOA
Wheat flour, sugar, butter, chocolate drops 13% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), semi-skimmed milk, cocoa powder 2.6%, raising agent (disodium diphosphate, acid sodium carbonate), wheat starch, natural flavouring.
May contain: eggs, nuts.
Panarello Anicini capture one of the most classical and distinctive flavours of Genoa and the Ligurian coast: aniseed. This delicate biscuit combines the lightness of a flour and egg dough with the full fragrance of aniseed essence.
Wheat flour, sugar, eggs, baking powder (E 503ii, E504), star anise powder 0.16%, natural flavouring.
May contain: soybeans, peanuts, nuts, milk
Panarello Caporali are soft, light biscuits, made using fresh, simple, high quality ingredients.
Caporali: egg yolk, egg white, wheat flour, sugar, natural flavouring. May contain: soybeans, peanuts, milk, nuts.
Juicy raisins give these light and crunchy biscuits that extra special touch.
Biscotti al frutto: wheat flour, natural yeast (wheat flour, water), sultanas, sugar, non-hydrogenated vegetable margarine (vegetable fats (palm), water, vegetable oils (rapeseed and sunflower in variable quantities), salt, emulsifier: sunflower lecithin, palm-based mono-diglycerides of fatty acids, acidulant: citric acid, flavouring, ß-carotene colouring).
Simple and crumbly, with whole pieces of exquisite sweet almond.
Biscotti mandorlati: wheat flour, sugar, sweet almond 26%, whole egg, egg yolk, raising agents (disodium diphosate, sodium acid carbonate), wheat starch.
BISCOTTI DELLA SALUTE
Panarello Biscotti della Salute are made with margarine, making them light and easy to digest, perfect for breakfast every day.
NATURALLY LEAVENED BISCUITS
Wheat flour, natural sourdough 39% (wheat flour, water), sugar, margarine (vegetable oils and fats (palm and rapeseed), water, emulsifiers (E471, E322), salt, flavouring, acidifying agent E330, colouring E160a), natural flavouring, vanillin, salt.
May contain: soy, eggs, milk, nuts.