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Biscuits

Mini baked goods

LAGACCIO BISCUITS
With their unmistakable shapes, these are the traditional Genoese biscuits par excellence. Made with simple, wholesome ingredients such as sourdough, they are ideal for a healthy breakfast. Their slow, 28-hour processing time and natural leavening is what makes Lagaccio biscuits so light, crumbly and delicious.

Ingredients
Wheat flour, sourdough (wheat flour, water), sugar, butter.

MESCOLANZA
Little sweet treats with a distinctive shape, prepared using simple, quality ingredients for a natural flavour. The Chocolate Drops and Cocoa version is particularly irresistible.

Mescolanza, ingredients
Wheat flour, sugar, butter, semi-skimmed milk, raising agents (disodium diphosphate, sodium acid carbonate), wheat starch.

Mescolanza Chocolate Drops and Cocoa, ingredients
Wheat flour, sugar, semi-skimmed milk , butter, chocolate drops 13% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), cocoa powder 2.6%, raising agents (disodium diphosphate, sodium acid carbonate), wheat starch, flavouring

ANICINI
Panarello Anicini capture one of the most classical and distinctive flavours of Genoa and the Ligurian coast: aniseed. This delicate biscuit combines the lightness of a flour and egg dough with the full fragrance of aniseed essence.

Ingredients
Wheat flour, sugar, egg, raising agents (disodium diphosate, sodium acid carbonate), wheat starch, natural flavouring.

CAPORALI
Panarello Caporali are soft, light biscuits, made using fresh, simple, high quality ingredients.

Ingredients
Egg yolk, egg white, wheat flour, sugar, natural flavouring.

FRUIT BISCUITS
Juicy raisins give these light and crunchy biscuits that extra special touch.

Ingredients
Wheat flour, natural yeast (wheat flour, water), sultanas, sugar, non-hydrogenated vegetable margarine (vegetable fats (palm), water, vegetable oils (rapeseed and sunflower in variable quantities), salt, emulsifier: sunflower lecithin, palm-based mono-diglycerides of fatty acids, acidulant: citric acid, flavouring, ß-carotene colouring).

MANDORLATI
Simple and crumbly, with whole pieces of exquisite sweet almond.

Ingredients
Wheat flour, sugar, sweet almond 26%, egg, egg yolk raising agents (disodium diphosate, sodium acid carbonate), wheat starch.

BISCOTTI DELLA SALUTE
Panarello Biscotti della Salute are made with margarine, making them light and easy to digest, perfect for breakfast every day.

Ingredients
Wheat flour, natural yeast (wheat flour, water), sugar, non-hydrogenated vegetable margarine (vegetable fats (palm), water, vegetable oils (rapeseed and sunflower in variable quantities), salt, emulsifier: sunflower lecithin, palm-based mono-diglycerides of fatty acids, acidulant: citric acid, flavouring, ß-carotene colouring).

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