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Canestrelli with cocoa

Gluten free

The taste and the fragrance of a great pastry classic are rediscovered in a true glutton signed by Panarello. Gluten-free Canestrellis are made according to the traditional recipe, using only genuine ingredients and enriching the dough with delicious cocoa.

GLUTEN-FREE COCOA BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), sugar, butter, egg white, egg yolk, cocoa powder 3%, powdered egg white, natural lemon flavouring.
May contain: soybeans, nuts, peanuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1989 kj
474 kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
19,03 g

13,18 g

5,46 g
0,66 g
Carbohydrate
of which sugar
69,62 g
23,92 g
Fibre 2,6 g
Protein4,17 g
Salt 0,17 g

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