The taste and the fragrance of a great pastry classic are rediscovered in a true glutton signed by Panarello. Gluten-free Canestrellis are made according to the traditional recipe, using only genuine ingredients and enriching the dough with delicious cocoa.
GLUTEN-FREE COCOA BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), sugar, butter, egg white, egg yolk, cocoa powder 3%, powdered egg white, natural lemon flavouring.
May contain: soybeans, nuts, peanuts.
DECLARATION FOR 100g
|Energy||1989 kj |
|19,03 g |
of which sugar
|69,62 g |