Canestrelli with cocoa
Gluten free
The taste and the fragrance of a great pastry classic are rediscovered in a true glutton signed by Panarello. Gluten-free Canestrellis are made according to the traditional recipe, using only genuine ingredients and enriching the dough with delicious cocoa.
GLUTEN-FREE COCOA BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), sugar, butter, egg white, egg yolk, cocoa powder 3%, powdered egg white, natural lemon flavouring.
May contain: soybeans, nuts, peanuts.
TECHNICAL DATA
| AVERAGE NUTRITION DECLARATION FOR 100g | |
|---|---|
| Energy | 1989 kj 474 kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 19,03 g 13,18 g 5,46 g 0,66 g |
| Carbohydrate of which sugar | 69,62 g 23,92 g |
| Fibre | 2,6 g |
| Protein | 4,17 g |
| Salt | 0,17 g |
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