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Canestrelli

Gluten free

Panarello Canestrelli are fragrant biscuits with an inimitable flavour that has been handed down for over a hundred years. Their success lies in the fact that they are made by hand using simple, healthy and genuine ingredients. Mouth-watering delicacies for special moments, Panarello Gluten-free Canestrelli enable you to rediscover the magic of ancient Genoese flavours.

Ingredients
Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), butter, sugar, eggs, powdered egg whites, natural flavouring: lemon essence. May contain traces of nuts, soy lecithin, sulfur dioxide, peanuts and peanut-based products.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy2041 kj
486 kcal
Fat
of which:
saturates
monounsaturated polyunsaturated
19,48 g

13,07 g

5,08 g
0,61 g
Carbohydrate
of which sugar
74,55 g
27,1 g
Fibre1,00 g
Protein2,63 g
Salt0,18 g

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