Canestrelli

Panarello Canestrelli are fragrant biscuits with an inimitable flavour that has been handed down for over a hundred years. Their success lies in the fact that they are made by hand using simple, healthy and genuine ingredients. Mouth-watering delicacies for special moments, Panarello Gluten-free Canestrelli enable you to rediscover the magic of ancient Genoese flavours.

Ingredients
Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), butter, sugar, eggs, powdered egg whites, natural flavouring: lemon essence. May contain traces of nuts, soy lecithin, sulfur dioxide, peanuts and peanut-based products.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.

TECHNICAL DATA