Gluten free
Panarello Canestrelli are fragrant biscuits with an inimitable flavour that has been handed down for over a hundred years. Their success lies in the fact that they are made by hand using simple, healthy and genuine ingredients. Mouth-watering delicacies for special moments, Panarello Gluten-free Canestrelli enable you to rediscover the magic of ancient Genoese flavours.
GLUTEN-FREE BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), butter, sugar, egg white, egg yolk, powdered egg white, natural lemon flavouring.
May contain: soybeans, peanuts, nuts.
AVERAGE NUTRITION DECLARATION FOR 100g | |
---|---|
Energy | 2041 kj 486 kcal |
Fat of which: saturates monounsaturated polyunsaturated | 19,48 g 13,07 g 5,08 g 0,61 g |
Carbohydrate of which sugar | 74,55 g 27,1 g |
Fibre | 1,00 g |
Protein | 2,63 g |
Salt | 0,18 g |
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