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Chocolate Bavarese

Cakes

A masterpiece of sweetness made by Panarello’s pastry chefs, this spoon cake is sweet, soft and creamy with a delicate flavour of cocoa and a topping of delicious flaked gianduja chocolate. Guaranteed to delight the sweetest tooth.

Ingredients
Torta bavarese al cioccolato: torta Regina (egg yolk, egg white, almonds), fresh cream (fresh milk cream, sugar), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, flavouring), neutral gelatin (syrup of glucose, sugar, water, anti-caking agent: E555, colouring: E171, gelling agent: E406, acidifier: E330, preservative: E202), low-fat cocoa, gelling agent: edible gelatin.
May contain: soybeans, peanuts, other nuts.

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