Gluten-Free Cocoa Cake is the perfect treat at any time and for all ages. Irresistible for chocolate lovers, it is hand made using the finest ingredients and enriched with delicious superior chocolate drops and crunchy hazelnuts.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), sugar, butter, raisins, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), hazelnuts, egg yolk, partially skimmed milk, marsala, cocoa powder 1%, powdered egg whites. May contain traces of sulfur dioxide, other nuts, peanuts and peanut-based products.
Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.TECHNICAL DATA
DECLARATION FOR 100g
|20,28 g |
of which sugar
|64,84 g |