Cocoa tartlets
Gluten free
Panarello’s delicious Gluten-free Cocoa Tartlets are ideal also for children’s snacks. Hand made using natural ingredients and with the addition of delicious cocoa, high-quality chocolate drops and crunchy crushed hazelnuts. A treat that allows you to enjoy at any time the confectionary goodness of Genoa’s bygone days.
Ingredients
Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), sugar, butter, raisins, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavouring: vanilla), hazelnuts, egg yolk, partially skimmed milk, marsala, cocoa powder 1%, powdered egg whites. May contain traces of sulfur dioxide, other nuts, peanuts and peanut-based products.
Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.
TECHNICAL DATA
| AVERAGE NUTRITION DECLARATION FOR 100g | |
|---|---|
| Energy | 1928 kj 460 kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 20,28 g 13,60 g 6,04 g 0,64 g |
| Carbohydrate of which sugar | 64,84 31,89 g |
| Fibre | 2,80 g |
| Protein | 3,11 g |
| Salt | 0,39 g |
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