Panarello’s delicious Gluten-free Cocoa Tartlets are ideal also for children’s snacks. Hand made using natural ingredients and with the addition of delicious cocoa, high-quality chocolate drops and crunchy crushed hazelnuts. A treat that allows you to enjoy at any time the confectionary goodness of Genoa’s bygone days.
GLUTEN-FREE COCOA CUPCAKES, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), sugar, butter, raisins, chocolate drops 8.7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithins, natural flavouring: vanilla), hazelnuts, egg yolk, semi-skimmed milk, marsala wine, cocoa powder 1.2%, powdered egg white.
May contain: peanuts, other nuts.
DECLARATION FOR 100g
|Energy||1928 kj |
|20,28 g |
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