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Colomba with hazelnuts and chocolate

Linea Classica

The classic Panarello Colomba, processed slowly using fresh, top quality ingredients, is also available in a chocolate version: without candied fruit, topped with whole hazelnuts and with chocolate drops added to the dough.

NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, chocolate 20% (cocoa mass, sugar, glucose, emulsifier: soy lecithin), egg yolk, butter, cane sugar, natural yeast (wheat flour, water) glucose syrup, inverted sugar syrup, emulsifiers: fatty acid mono- and diglycerides, sunflower lecithin, barley malt, salt, flavourings.
Glaze: sugar, egg white, hazelnuts 1%, almonds, rice flour.
Garnished with: hazelnuts 1%.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1705 kJ
407 kcal
Fat
of which:
saturates
19 g

11 g
Carbohydrate
of which sugar
50 g
31 g
Protein8 g
Salt0,28 g

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