Linea Classica
The classic Panarello Colomba, processed slowly using fresh, top quality ingredients, is also available in a chocolate version: without candied fruit, topped with whole hazelnuts and with chocolate drops added to the dough.
NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, chocolate 20% (cocoa mass, sugar, glucose, emulsifier: soy lecithin), egg yolk, butter, cane sugar, natural yeast (wheat flour, water) glucose syrup, inverted sugar syrup, emulsifiers: fatty acid mono- and diglycerides, sunflower lecithin, barley malt, salt, flavourings.
Glaze: sugar, egg white, hazelnuts 1%, almonds, rice flour.
Garnished with: hazelnuts 1%.
AVERAGE NUTRITION DECLARATION FOR 100g | |
---|---|
Energy | 1705 kJ 407 kcal |
Fat of which: saturates | 19 g 11 g |
Carbohydrate of which sugar | 50 g 31 g |
Protein | 8 g |
Salt | 0,28 g |
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