The classic Panarello Colomba, processed slowly using fresh, top quality ingredients, is also available in a chocolate version: without candied fruit, topped with whole hazelnuts and with chocolate drops added to the dough.
NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, chocolate 20% (cocoa mass, sugar, glucose, emulsifier: soy lecithin), egg yolk, butter, cane sugar, natural yeast (wheat flour, water) glucose syrup, inverted sugar syrup, emulsifiers: fatty acid mono- and diglycerides, sunflower lecithin, barley malt, salt, flavourings.
Glaze: sugar, egg white, hazelnuts 1%, almonds, rice flour.
Garnished with: hazelnuts 1%.
DECLARATION FOR 100g
of which sugar