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Colomba

Traditional Confectionery

A long-standing masterpiece of Francesco Panarello’s traditional bakery.
Panarello’s Colomba is made today with the same artisan care as in the past: slow leavened and with high quality ingredients including exceptionally fresh eggs, butter, candied orange peel and juicy sultanas. Every Easter provides the opportunity to savour the taste and authentic fragrance of tradition. Try the chocolate version for an even more indulgent treat.

Ingredients
NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, sultanas 14%, candied orange peel 12% (diced orange, sugar, glucose-fructose syrup), cat. A egg yolk, butter, cane sugar, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; glucose-fructose syrup, invert sugar syrup; barley malt, salt, flavourings.
Icing 10%: sugar, egg whites, “Piedmont Hazelnuts”, almonds, apricot kernels, rice flour.
Garnished with: granulated sugar and almonds 2%.
May contain: soybeans

Ingredients
NATURALLY LEAVEND BAKED CONFECTIONERY PRODUCT
Wheat flour, sultanas 14%, candied orange peel 12% (diced orange, sugar, glucose-fructose syrup), cat. A egg yolk, butter, cane sugar, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; glucose-fructose syrup, invert sugar syrup; barley malt, salt, flavourings.
Icing 10%: sugar, egg whites, “Piedmont Hazelnuts”, almonds, apricot kernels, rice flour.
Garnished with: granulated sugar and almonds 2%.
May contain: soybeans

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