These simple, light pastry biscuits are an ideal snack at any time of the day. Delicate but full-flavoured, Panarello Gluten-Free Dolcezze with Coconut contain just a few high quality ingredients like butter, sugar, milk, egg white and egg yolk, which, along with the subtle taste of coconut, make these biscuits a satisfying treat for even the most demanding palates.
GLUTEN-FREE COCONUT BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), butter, sugar, egg white, egg yolk, powdered egg white, grated coconut 1.1%, natural flavouring. May contain: soybeans, peanuts, nuts.
DECLARATION FOR 100g
|Energy||2003 kj |
|21,08 g |
of which sugar
|67,77 g |