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Dolcezze with coconut

Gluten free

These simple, light pastry biscuits are an ideal snack at any time of the day. Delicate but full-flavoured, Panarello Gluten-Free Dolcezze with Coconut contain just a few high quality ingredients like butter, sugar, milk, egg white and egg yolk, which, along with the subtle taste of coconut, make these biscuits a satisfying treat for even the most demanding palates.

GLUTEN-FREE COCONUT BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), butter, sugar, egg white, egg yolk, powdered egg white, grated coconut 1.1%, natural flavouring. May contain: soybeans, peanuts, nuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy2003 kj
478 kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
21,08 g

15,00 g

5,38 g
0,07 g
Carbohydrate
of which sugar
67,77 g
19,27 g
Fibre 1,67 g
Protein3,39 g
Salt0,21 g

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