Sugar, butter, milk and egg yolk gently envelop hazelnuts to create these wholesome, fragrant biscuits with a home-baked taste. Panarello Gluten-Free Dolcezze with Hazelnuts have the same fragrance and the same delicious flavour as the classic version.
GLUTEN-FREE HAZELNUT BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), hazelnuts 21%, sugar, butter, milk, egg yolk, powdered egg white, natural flavouring.
May contain: soybeans, peanuts, other nuts.
DECLARATION FOR 100g
|30,96 g |
of which sugar
|54,59 g |