Dolcezze with hazelnuts
Gluten free
Sugar, butter, milk and egg yolk gently envelop hazelnuts to create these wholesome, fragrant biscuits with a home-baked taste. Panarello Gluten-Free Dolcezze with Hazelnuts have the same fragrance and the same delicious flavour as the classic version.
GLUTEN-FREE HAZELNUT BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), hazelnuts 21%, sugar, butter, milk, egg yolk, powdered egg white, natural flavouring.
May contain: soybeans, peanuts, other nuts.
TECHNICAL DATA
| AVERAGE NUTRITION DECLARATION FOR 100g | |
|---|---|
| Energy | 1905 kj 455kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 30,96 g 12,66 g 16,62 g 1,68 g |
| Carbohydrate of which sugar | 54,59 g 18,65 g |
| Fibre | 3,67 g |
| Protein | 5,54 g |
| Salt | 0,13 g |
Related products
