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Dolcezze with hazelnuts

Gluten free

Sugar, butter, milk and egg yolk gently envelop hazelnuts to create these wholesome, fragrant biscuits with a home-baked taste. Panarello Gluten-Free Dolcezze with Hazelnuts have the same fragrance and the same delicious flavour as the classic version.

Ingredients
Baked dietary product
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), hazelnuts (21%), sugar, butter, milk, egg yolk, powdered egg white, natural flavouring.
May contain traces of soy lecithin, other nuts including peanuts and peanut-based products, sulfur dioxide.

Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1905 kj
455kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
30,96 g

12,66 g
16,62 g
1,68 g
Carbohydrate
of which sugar
54,59 g
18,65 g
Fibre 3,67 g
Protein5,54 g
Salt0,13 g

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