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Dolcezze with hazelnuts

Gluten free

Sugar, butter, milk and egg yolk gently envelop hazelnuts to create these wholesome, fragrant biscuits with a home-baked taste. Panarello Gluten-Free Dolcezze with Hazelnuts have the same fragrance and the same delicious flavour as the classic version.

GLUTEN-FREE HAZELNUT BISCUITS, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), hazelnuts 21%, sugar, butter, milk, egg yolk, powdered egg white, natural flavouring.
May contain: soybeans, peanuts, other nuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1905 kj
455kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
30,96 g

12,66 g
16,62 g
1,68 g
Carbohydrate
of which sugar
54,59 g
18,65 g
Fibre 3,67 g
Protein5,54 g
Salt0,13 g

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