Dolcezze with hazelnuts
Gluten free
Sugar, butter, milk and egg yolk gently envelop hazelnuts to create these wholesome, fragrant biscuits with a home-baked taste. Panarello Gluten-Free Dolcezze with Hazelnuts have the same fragrance and the same delicious flavour as the classic version.
Ingredients
Baked dietary product
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E464, acidity regulator E 575, sodium bicarbonate), hazelnuts (21%), sugar, butter, milk, egg yolk, powdered egg white, natural flavouring.
May contain traces of soy lecithin, other nuts including peanuts and peanut-based products, sulfur dioxide.
Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.
TECHNICAL DATA
| AVERAGE NUTRITION DECLARATION FOR 100g | |
|---|---|
| Energy | 1905 kj 455kcal |
| Fat of which: saturates monounsaturated polyunsaturated | 30,96 g 12,66 g 16,62 g 1,68 g |
| Carbohydrate of which sugar | 54,59 g 18,65 g |
| Fibre | 3,67 g |
| Protein | 5,54 g |
| Salt | 0,13 g |
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