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Desserts

Mini baked goods

MINI CHOCOLATE BAVARESE
Small, fresh, sweet treat with a delicious chocolate flavour and a Panarello Torta Regina base.
Ingredients
Egg yolk, egg white, almonds, buttercream (butter 60%), zabaione (sugar, egg yolk, marsala, wheat flour)), icing sugar (sugar, corn starch), maraschino (alcohol, water, natural flavourings), flavourings, icing sugar (sugar, corn starch).

MINI WILD STRAWBERRY BAVARESE
A small, delicate, fresh wild strawberry sweet treat on a Panarello Torta Regina base.
Ingredients
Torta regina (egg yolk, egg white, almonds), fresh cream (fresh milk cream), sugar, egg yolk, wild strawberries, gelling agent: gelatine.

REGINETTA
An individual portion of Torta Regina: multiple layers of Torta Panarello filled with regina cream, soaked in maraschino and topped with a generous dusting of icing sugar.
Ingredients
Torta regina (egg yolk, egg whites, almonds), fresh cream (fresh milk cream), sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, flavouring), almonds, egg yolk, egg white, low fat cocoa, gelling agent: gelatine, crushed hazelnuts.

NEGRITINA
A fluffy, chocolate-infused Torta Panarello base, filled with a sweet layer of apricot jam. A drizzle of extra dark chocolate on top adds an extra indulgent touch.
Ingredients
Egg, sugar, almonds, wheat flour, butter, cocoa, bitter paste (sugar, vegetable fats and oils (palm, safflower, illipe, shea, rice and sunflower in variable quantities), low fat cocoa powder 15%, hazelnuts, whole milk powder, almonds, emulsifier: soy lecithin, flavouring), almond puree (glucose syrup – fructose, puréed apricot, sucrose, thickening agent: citric acid, preservative. E202), raising agents (disodium diphosate, sodium acid carbonate), wheat starch, flavouring.

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