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Fruit macaroons

Gluten free

This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. In the fruit version candied peach and apricot paste is added to the dough. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked so you can fully enjoy the genuine taste of their soft fruity centre.

Ingredients peach macaroons
Confectionery product bakery – Ingredients: sugar, sweet apricot kernels 32.5%, candied peach paste 10.8% (peaches 105%, corresponding to 11.3% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: potassium sorbate E 202, flavouring. May contain traces of soy lecithin, sulfur dioxide, milk and dairy products, peanuts and products made from peanuts and other nuts. Store in a cool, dry place and do not expose to sunlight.

Ingredients apricot macaroons
Confectionery product bakery – Ingredients: sugar, sweet apricot kernels 32.4%, candied apricot paste 10.9% (apricots 115%, corresponding to 12.5% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: potassium sorbate E 202, flavouring. May contain traces of soy lecithin, sulfur dioxide, milk and dairy products, peanuts and products made from peanuts and other nuts. Store in a cool, dry place and do not expose to sunlight.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1771 kj
421 kcal
Fat
of which:
saturates
14,6 g

1,8 g
Carbohydrate
of which sugar
60,2 g
48,8 g
Fibre3,8 g
Protein10,4 g
Salt 0,1 g

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