Panarello’s Biscotto della Salute is made with just a few ingredients: flour, sugar, margarine and our sourdough. Light and easily digested, these biscuits are ideal for breakfast every day.
There are many benefits to be gained by reducing the amount of salt we use in our diet. Cutting down gradually on salt, in fact, has a positive effect on our health, both as a preventive and curative measure: it increases bone strength, reduces blood pressure and improves the functions of the heart, blood vessels and kidneys.
NATURALLY LEAVENED BISCUITS
Wheat flour, natural sourdough 39% (wheat flour, water), sugar, margarine (vegetable oils and fats (palm and rapeseed), water, emulsifiers (E471, E322), salt, flavouring, acidifying agent E330, colouring E160a), natural flavouring, vanillin, salt.
May contain: soy, eggs, milk, nuts.
DECLARATION FOR 100g
|7,8 g |
of which sugar
|73,9 g |