With their unmistakable shapes, these are the traditional Genoese biscuits par excellence. Made with simple, wholesome ingredients such as sourdough, they are ideal for a healthy breakfast. Their slow, 28-hour processing time and natural leavening is what makes Lagaccio biscuits so light, crumbly and delicious.
NATURALLY LEAVENED BISCUITS
Wheat flour 52%, sourdough 36% (wheat flour, water), sugar, butter.
May contain: soybeans, eggs, nuts.
DECLARATION FOR 100g
|Energy||1842 kj |
|11 g |
of which sugar
|73,3 g |