fbpx

Lagaccio biscuits

Classic line

With their unmistakable shapes, these are the traditional Genoese biscuits par excellence. Made with simple, wholesome ingredients such as sourdough, they are ideal for a healthy breakfast. Their slow, 28-hour processing time and natural leavening is what makes Lagaccio biscuits so light, crumbly and delicious.

Ingredients
Wheat flour 52%, sourdough 36% (wheat flour, water), sugar, butter 11.8%.
May contain: soy, eggs, nuts, peanuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1842 kj
437 kcal
Fat
of which:
saturates
11 g

7,9 g
Carbohydrate
of which sugar
73,3 g
18,9 g
Fibre2,8 g
Protein9,8 g
Salt0,1 g

Related products