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Macaroons

Gluten free

This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked to preserve the full flavour of their soft, almond-flavoured centre.

Macaroons with citrus fruits
This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. In the version with citrus fruits candied orange and lemon peel paste is added to the dough. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked so you can fully enjoy the genuine taste of their soft citrus-flavoured centre.

Fruit macaroons
This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. In the fruit version candied peach and apricot paste is added to the dough. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked so you can fully enjoy the genuine taste of their soft fruity centre.

BISCUIT WITH APRICOT KERNELS GLUTEN FREE
Sugar, apricot kernels 34%, egg white, almonds 6%, honey, preservative: potassium sorbate.
May contain: soybeans, sulphur dioxide, milk, peanuts, other nuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1868 kj
446 kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
19,2 g

1,32 g
13,37 g
4,51 g
Carbohydrate
of which sugar
54,36 g
51,43 g
Fibre 4,00 g
Protein11,38 g
Salt0,06 g

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