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Macaroons

Gluten free

This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked to preserve the full flavour of their soft, almond-flavoured centre.

Ingredients
Baked dietary product.
Sugar, apricot seeds 36,5%, white of egg, almonds 6,4%, honey, preservative: potassium sorbate E 202. This product may contain traces of: soya lecithin, sulphur dioxide, milk and milk derivatives, peanuts and peanut-based products and other nuts.

All Panarello gluten-free products are registered in the Ministry of Health’s Registry of Dietary Products and are licensed to carry the ‘Spiga Barreta’ mark granted by the Italian Celiac Association.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1868 kj
446 kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
19,2 g

1,32 g
13,37 g
4,51 g
Carbohydrate
of which sugar
54,36 g
51,43 g
Fibre 4,00 g
Protein11,38 g
Salt0,06 g

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