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Macaroons with citrus fruits

Classic line

This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. In the version with citrus fruits candied orange and lemon peel is added to the dough. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked so you can fully enjoy the genuine taste of their soft, citrus-flavoured centre.

BISCUITS WITH ORANGE
Sugar, apricot kernels 30%, candied orange peel paste 13% (orange peel 70%, corresponding to 9% of finished product, sugar, glucose syrup), egg whites, almonds 5.2%, preservative: potassium sorbate, flavouring.
May contain: soybeans, sulfur dioxide, milk, peanuts, other nuts.

BISCUITS WITH LEMON
Sugar, apricot kernels 30%, candied lemon peel paste 13% (lemon peel 75%, corresponding to 9.7% of finished product, sugar, glucose syrup), egg whites, almonds 5.2%, preservative: potassium sorbate, flavouring.
May contain: soybeans, sulfur dioxide, milk, peanuts, other nuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1769 kj/421 kcal
Fat
of which:
saturates
14,9 g

2,1 g
Carbohydrate
of which sugar
59,7 g
46,3 g
Fibre3,7 g
Protein10,2 g
Salt0,1 g

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