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Macaroons with citrus fruits

Classic line

This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. In the version with citrus fruits candied orange and lemon peel is added to the dough. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked so you can fully enjoy the genuine taste of their soft, citrus-flavoured centre.

Orange macaroons: ingredients
Sugar, sweet apricot kernels 32.3%, candied orange peel paste 11.3% (orange peel 75%, corresponding to 8.5% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: E 202, flavouring.
May contain: soy, sulphur dioxide, milk, peanuts, nuts.

Lemon macaroons: ingredients
Sugar, sweet apricot kernels 32.3%, candied lemon peel paste 11.3% (lemon peel 75%, corresponding to 8.5% of finished product, sugar, glucose syrup), egg whites, almonds 5.7%, preservative: potassium sorbate E 202, flavouring.
May contain: soy, sulphur dioxide, milk, peanuts, nuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1769 kj/421 kcal
Fat
of which:
saturates
14,9 g

2,1 g
Carbohydrate
of which sugar
59,7 g
46,3 g
Fibre3,7 g
Protein10,2 g
Salt0,1 g

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