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Macaroons

Classic line

This traditional pastry from Sassello is made by mixing together almonds, apricot kernels, sugar and egg white. As the dough is extremely delicate the entire process has to be done by hand. In our Sassello laboratory Panarello Macaroons are packaged freshly baked to preserve the full flavour of their soft, almond-flavoured centre.

BISCUIT WITH APRICOT KERNELS
Sugar, apricot kernels 34%, egg white, almonds 6%, honey, preservative: potassium sorbate. May contain: soybeans, sulphur dioxide, milk, peanuts, other nuts.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1868 kJ
446 kcal
Fat
of which:
saturates
19,2 g

1,32 g
Carbohydrate
of which sugar
54,36 g
51,43 g
Fibre4,00 g
Protein11,38 g
Salt0,06 g

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