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Panarelline

Panarello Classics

A mini version of the traditional Panarello cake, ideal for when you’re on the go. The same recipe as Panarello Cake, the same lightness, and with the same goodness of almonds. Our small Panarellina Cake comes in different variations: classic, with a layer of cocoa cream or zabaglione, or as a Bundt cake with raisins.

Classic Panarellina, ingredients
Panarellina: whole egg, sugar, almonds, wheat flour, butter, flavouring.May contain: soybeans, peanuts, other nuts.

Panarellina with cocoa, ingredients
Panarelline al cacao: whole egg, sugar, almonds, wheat flour, butter, flavouring, cocoa cream (sugar, vegetable oil (sunflower, safflower, rice in variable proportions), low fat cocoa powder 15%, vegetable fat (palm, safflower, illipe and shea in variable proportions), powdered whole milk, almonds, emulsifier: soy lecithin, vanilla extract), cocoa powder 3%, vanillin, icing sugar (sugar, corn starch). May contain: soybeans, peanuts, other nuts.

Panarellina with zabaglione, ingredients
Panarelline allo zabaione: whole egg, sugar, almonds, wheat flour, butter, flavouring zabaglione cream (sugar, egg white, marsala wine, wheat flour). May contain: soybeans, peanuts, other nuts.

Bundt cake, ingredients
Ciambelle: whole egg, sugar, almonds, wheat flour, butter, sultanas, vanillin, icing sugar (sugar, corn starch). May contain: soybeans, peanuts, other nuts.

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