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Pancioccolato

Traditional Confectionery

Pancioccolato is another traditional Genovese confection. An indulgent twist on the Pandolce Basso, it features chocolate chips, raisins and hazelnuts instead of candied fruit.

Ingredients

wheat flour, 15% chocolate chips (sugar, cocoa mass, cocoa butter, low fat cocoa powder, emulsifiers: soy lecithin, salt, flavourings), hazelnuts, butter, sultanas, sugar, frangipane glaze (sugar, almonds, egg white), egg, marsala, raising agents (disodium diphosphate, sodium acid carbonate), wheat starch.

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