A great classic of the Genoese tradition, ‘Old Genoa’ Pandolce Basso, also comes in a gluten-free version. Hand made using the finest ingredients, such as top quality raisins and Italian candied fruit, in full respect of the original recipe to guarantee the same crumbly consistency and full-bodied flavour as traditional Pandolce.
GLUTEN-FREE CAKES, SPECIFICALLY FORMULATED FOR COELIACS
Gluten-free starches and flour mixture (gluten-free wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickeners (guar gum, E464), acidity regulator (E575, sodium carbonates)), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup), candied citron (citron, sugar, glucose syrup, antioxidant: sulphur dioxide), egg yolk, hazelnuts, marsala wine, powdered egg whites, pine nuts.
May contain: soybeans, peanuts, other nuts.
DECLARATION FOR 100g
|20,36 g |
of which sugar
|63,03 g |