A great classic of the Genoese tradition, ‘Old Genoa’ Pandolce Basso, also comes in a gluten-free version. Hand made using the finest ingredients, such as top quality raisins and Italian candied fruit, in full respect of the original recipe to guarantee the same crumbly consistency and full-bodied flavour as traditional Pandolce.
Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E 464, acidity regulator E 575, sodium bicarbonate), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulfur dioxide), egg yolk, hazelnuts, marsala, powdered egg whites, pine nuts.
May contain traces of soy lecithin, other nuts, peanuts and peanut-based products.
Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.TECHNICAL DATA
DECLARATION FOR 100g
|20,36 g |
of which sugar
|63,03 g |