Pandolce Basso is one of the classics of the Genoese confectionery tradition. Originally considered a poor man’s sweet due to its simplicity, but made with extremely high quality natural ingredients, it was used as a trade commodity by Genoese sailors with the populations of eastern countries, then part of the Maritime Republics. Today Pandolce is made from Panarello’s own recipe: top quality Italian candied fruit, select sultanas and Mediterranean pine nuts add extra natural flavour to this classic of the Genoa of bygone days.
CONFECTIONERY PRODUCT BAKERY
Wheat flour, sultana raisins, butter, sugar, semi-skimmed milk, candied orange peel (orange peel, sugar, glucose syrup), candied citron (citron peel, sugar, glucose syrup, antioxidant: sulphur dioxide), sweetened egg yolk (egg yolk, sugar), hazelnuts, marsala wine, baking powder (disodium diphosphate, sodium acid carbonate), wheat starch, pine-nuts.
May contain: soybeans, peanuts, other nuts.
DECLARATION FOR 100g
|Energy||1791 kj |
of which sugar
|64,88 g |