Pandolce Basso is one of the classics of the Genoese confectionery tradition. Originally considered a poor man’s sweet due to its simplicity, but made with extremely high quality natural ingredients, it was used as a trade commodity by Genoese sailors with the populations of eastern countries, then part of the Maritime Republics. Today Pandolce is made from Panarello’s own recipe: top quality Italian candied fruit, select sultanas and Mediterranean pine nuts add extra natural flavour to this classic of the Genoa of bygone days.
Wheat flour, sultanas, butter, sugar, semi-skimmed milk, candied orange peel (orange peel, sugar, glucose syrup), candied citron (citron peel, sugar, antioxidant: sulphur dioxide), sweetened egg yolk (egg yolk, sugar), hazelnuts, Marsala wine, raising agents (disodium diphosphate, sodium acid carbonate), wheat starch, pine nuts.
May contain: soy, peanuts, other nuts.
DECLARATION FOR 100g
|Energy||1791 kj |
of which sugar
|64,88 g |