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Tartlets

Gluten free

Panarello’s delicious Gluten-free Tartlets are ideal also for children’s snacks. The Panarello recipe, made of genuine, natural ingredients, is enriched with selected Italian candied fruit and soft raisins. Delicate in flavour, a treat that enables you to enjoy at any time the confectionary goodness of Genoa’s bygone days.

Ingredients
Baked dietary product.
Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E 464, acidity regulator E 575, sodium bicarbonate), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulfur dioxide), egg yolk, hazelnuts, marsala, powdered egg whites, pine nuts.
May contain traces of soy lecithin, other nuts, peanuts and peanut-based products.

Registered in the Ministry of Health’s dietary register and licensee of the Crossed Grain trademark issued by the Italian Celiac Association.

TECHNICAL DATA
AVERAGE NUTRITION
DECLARATION FOR 100g
Energy1905 kj
455 kcal
Fat
of which:
saturates
monounsaturated
polyunsaturated
20,36 g

11,99 g

7,42 g
0,95 g
Carbohydrate
of which sugar
63,03 g
31,28 g
Fibre 3,00 g
Protein3,31 g
Salt0,05 g

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