The ultimate delicacy for the sweetest tooth: Torta Negrita. A soft base of Panarello Cake enriched with cocoa added to its dough and filled with a sweet layer of apricot jam, while extra dark chocolate is poured over the whole cake. In Panarello pastry shops Torta Negrita is also sold in single portions.
Torta negrita: whole eggs, sugar, almonds, wheat flour, butter, cocoa, bitter paste (sugar, vegetable fat and oil (palm, safflower oil, illipe, shea, rice and sunflower in variable proportions), skimmed cocoa powder 15%, hazelnuts, whole milk powder, almonds, emulsifier: soy lecithin, flavouring), apricot puree (glucose syrup – fructose, apricot puree, sucrose, thickener: pectin, acidifier: citric acid, preservative: E202), raising agents (disodium diphosphate, sodium acid carbonate), wheat starch, flavouring.
May contain: peanuts, other nuts.