Panarello’s soft and mouth-watering almond cake so fully expresses the freshness of our hand-made confectionary products that it has earned the name of Panarello Cake. Although the Panarello Cake recipe is one of its most widely imitated, the secret of its success lies in the expertly-balanced combination of a few simple high quality ingredients. Fragrant and delicate, it also comes in a single portion version: the ‘Panarellina’.
Torta Panarello: whole eggs, sugar, almonds, wheat flour, butter, flavouring.
May contain: soybeans, peanuts, other nuts.