Torta Regina


Our much-loved Panarello almond cake is the base for this delicious sweet. Each layer is garnished with a filling of mouth-watering maraschino butter cream, creating a triumph of flavours that blend together delicately and regally, thus earning it the name of Torta Regina. In Panarello pastry shops Torta Regina is also available in single portions.

Egg yolk, egg whites, almonds, butter cream (butter (60%), zabaglione (sugar, egg yolk, marsala, wheat flour)), icing sugar (sugar, corn starch), maraschino (alcohol, water, natural flavourings), flavourings, icing sugar (sugar, corn starch).

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