Whole wheat lagaccio buiscuits

Classic line

The unmistakable Genoese traditional biscuit also comes in a whole wheat version with cane sugar and honey. Whole wheat Lagaccio Biscuits are made with simple, genuine ingredients such as butter, egg yolk and sourdough. Without palm oil, like the classic recipe they require a slow processing time of 28 hours. Ideal for a lighter, healthier and more energy-packed breakfast.

NATURALLY LEAVENED BISCUITS WITH WHOLE WHEAT
Whole wheat flour 53%, sourdough 36.7% (wheat flour, water), cane sugar 17.8%, butter, honey 0.9%, egg yolk. May contain: soybeans, nuts.

AVERAGE NUTRITION DECLARATION FOR 100g
Energy	1719 kj 408 kcal
Fat of which: saturates	11,1 g 8,70 g
Carbohydrate of which sugar	62,5g 17,3 g
Fibre	5,91 g
Protein	11,7 g
Salt	0,10 g