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Discover all the goodness of homemade biscuits with Panarello’s gluten free hazelnut cookies, made exclusively with simple, selected ingredients. Sugar, butter, milk and egg yolk combined with hazelnuts to produce a crumbly pastry biscuit with an irresistible flavour, ideal for the whole family.

Ingredients
Deglutinated flour [deglutinated wheat starch, corn starch, corn flour, glucose, dietary fiber: inulin, thickeners (guar gum, hydroxypropyl methylcellulose), acidity regulators (glucono delta-lactone, sodium bicarbonate)], hazelnuts, sugar, butter, semi-skimmed milk, egg yolk, egg white, natural flavors. Contains: milk, egg, tree nuts (hazelnuts).

May contain traces of: soy, tree nuts (peanuts and other nuts).

scheda tecnica
NUTRITION FACTS
SERVING SIZE 2 COOKIE (27g)
Amount Per Serving Calories150
Total Fat
Saturated Fat
Trans Fat
9g
3.5g
0g
Cholesterol25mg
Sodium40mg
Total Carbohydrate
Dietary Fiber
Total Sugars
15g
<1g
6g
Protein2g
Vitamin D0mcg
Calcium10mg
Iron0.3mg
Potassium60mg

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