Hazelnut Cookies

Discover all the goodness of homemade biscuits with Panarello’s gluten free hazelnut cookies, made exclusively with simple, selected ingredients. Sugar, butter, milk and egg yolk combined with hazelnuts to produce a crumbly pastry biscuit with an irresistible flavour, ideal for the whole family.

Ingredients
Deglutinated flour [deglutinated wheat starch, corn starch, corn flour, glucose, dietary fiber: inulin, thickeners (guar gum, hydroxypropyl methylcellulose), acidity regulators (glucono delta-lactone, sodium bicarbonate)], hazelnuts, sugar, butter, semi-skimmed milk, egg yolk, egg white, natural flavors. Contains: milk, egg, tree nuts (hazelnuts).

May contain traces of: soy, tree nuts (peanuts and other nuts).

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