Discover all the goodness of homemade biscuits with Panarello’s gluten free hazelnut cookies, made exclusively with simple, selected ingredients. Sugar, butter, milk and egg yolk combined with hazelnuts to produce a crumbly pastry biscuit with an irresistible flavour, ideal for the whole family.
Deglutinated flour [deglutinated wheat starch, corn starch, corn flour, glucose, dietary fiber: inulin, thickeners (guar gum, hydroxypropyl methylcellulose), acidity regulators (glucono delta-lactone, sodium bicarbonate)], hazelnuts, sugar, butter, semi-skimmed milk, egg yolk, egg white, natural flavors. Contains: milk, egg, tree nuts (hazelnuts).
May contain traces of: soy, tree nuts (peanuts and other nuts).scheda tecnica
SERVING SIZE 2 COOKIE (27g)
|Amount Per Serving Calories||150|