Traditional italian cake with raisins
The Pandolce is part of the old and traditional Genoese cuisine. A simple product but extremely rich in taste. Enjoy this delicious and natural, artisan trail mix cake that follow Panarello’s traditional recipe. This unique cake is made with the highest selection of quality ingredients: butter, milk, raisins, candied fruits and nuts.
Wheat flour, sultana raisins, butter, sugar, milk, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulphur dioxide), egg yolk, hazelnuts, Marsala wine (0,018%), leavening agents (disodium diphosphate, sodium bicarbonate), wheat starch, pine-nuts. Contains: wheat, Milk, Eggs, Tree nuts (hazelnuts, pine nuts). May contain traces of: soy, other tree nuts, peanuts and peanut-based products.
SERVING SIZE 1/6 CAKE (83g)
|Amount Per Serving Calories||330|