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Pandolce

Traditional italian cake with raisins

The Pandolce is part of the old and traditional Genoese cuisine. A simple product but extremely rich in taste. Enjoy this delicious and natural, artisan trail mix cake that follow Panarello’s traditional recipe. This unique cake is made with the highest selection of quality ingredients: butter, milk, raisins, candied fruits and nuts.

Ingredients
Wheat flour, sultana raisins, butter, sugar, milk, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulphur dioxide), egg yolk, hazelnuts, Marsala wine (0,018%), leavening agents (disodium diphosphate, sodium bicarbonate), wheat starch, pine-nuts. Contains: wheat, Milk, Eggs, Tree nuts (hazelnuts, pine nuts). May contain traces of: soy, other tree nuts, peanuts and peanut-based products.

scheda tecnica
NUTRITION FACTS
SERVING SIZE 1/6 CAKE (83g)
Amount Per Serving Calories330
Total Fat
Saturated Fat
Trans Fat
11g
7g
4g
Cholesterol40mg
Sodium150mg
Total Carbohydrate
Dietary Fiber
Total Sugars
53g
3g
29g
Protein3g
Vitamin D0mcg
Calcium30mg
Iron0.8mg
Potassium230mg

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